This weeks recipie, caare of Alexis, is Spaghetti and Artichoke Hearts and Tomatoes.
http://thepioneerwoman.com/cooking/2009/10/wednesday-night-dinner-spaghetti-with-artichoke-hearts-and-tomatoes/
The thing I love about the Pioneer Woman, who is the wonderful author of this awesome recipie, she always talks about using what you have in your pantry.
Well, as I went through what I had, I realized I was missing half of the stuff called for!
But that's life.
So I did have artichokes,
but i had no tomatoes...
so I put in spinach and mushrooms.
I didnt' have chicken broth, but I did have chicken bullion, which is aparently a cooking faux pas, but WHO CARES!!! *laughs maniacly*
I didn't have olive oil, I used canola.
OH! And I used marinated artichokes!! SO THERE!!!
Anyways, it was delicious!
So there it is!
Yum Yum!
~Becky
3 comments:
looks incredible!!! I wish I could make meals with cooked mushrooms- I'm outnumbered two to one.
Thanks! I'm having fun cooking and trying new things! Brandon really liked this one! He's already requesting it again. :)
This was AMAZING!!!!!! I would definitely like some chicken in this. It would top it off, Becky agrees, but it was AWESOME just like it is. We will have it again!
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